In a concerning incident, 96 students from a government school in Pardi village, Chandrapur district, Maharashtra, were hospitalized after consuming the mid-day meal. The students, from Classes 1 to 7, displayed symptoms of vomiting and diarrhea, raising serious concerns about food safety in schools.
Key Details of the Incident
- Symptoms: Many students started experiencing vomiting and diarrhea after eating Khichdi served during school hours.
- Affected Individuals: The meal’s cook also reported similar symptoms, suggesting food poisoning as a potential cause.
- Medical Response:
- Students were initially rushed to Saoli Rural Hospital.
- Due to limited capacity, some were transferred to hospitals in Mul, Chandrapur, and Gadchiroli.
- All students are currently stable and under close medical supervision, according to Civil Surgeon Dr. Mahadev Chinchole.
Investigation and Action
The Education Department has launched a detailed inquiry. Area Education Officer Moreshwar Bonde confirmed that strict action will be taken against those found responsible.
This incident mirrors a similar case last month in Telangana, where 50 students from a Zilla Parishad High School fell ill after consuming a mid-day meal. Some students alleged that the rice served was undercooked, highlighting recurring concerns about food quality in school meal programs.
Call for Action
This situation underscores the urgent need for better monitoring and quality control in mid-day meal programs to ensure the safety and well-being of students.
